Thomas Keller’s macarons – filled with Nutella.

Ratatouille’s Ratatouille (Thomas Keller’s Confit Byaldi).

“Slab muffin” re-fried with custard plus a big dollop of blueberry whipped cream cheese.

My Favorite Oatmeal Raisin Cookies: crisp on the outside and perfectly chewy inside. Perfection!

Thomas Keller’s speculoos cookies. (Scroll down for recipe in English)

I thought I had the perfect chocolate chip cookie recipe until I tried these from Thomas Keller. The secret ingredient? Molasses!

Thomas Keller’s Plum Tart with Almond Cream from his “Bouchon Bakery” (scroll down for English)

Cinnamon Honey Scones: light and tender, studded with cubes of cinnamon honey butter. My new favorite scones!

Excellent duck breasts with crispy skin and tender meat from Thomas Keller’s “Ad hoc at home”. (in Polish)

A recipe for homemade oreos from Thomas Keller, one of the most famous chefs in the world. Unbelievable.

A recipe for Buttermilk Fried Chicken – juicy on the inside, extra-crispy on the outside!

The best blueberry muffins in the entire universe.

A recipe for AMAZING Chocolate Chip Cookies from famous Thomas Keller’s renowned Bouchon Bakery — adapted to make accessible at home!

Madeleines from the Bouchon Bakery cookbook. By 10-12 year old boys!

Thomas Keller’s Chocolate Souffle – delicious and surprisingly easy. Great last minute Valentine’s dessert idea.

Devil’s Food Cupcakes topped with Nutella Buttercream. Made with a unique ingredient you might not expect!

Thomas Keller’s Ad Hoc Fried Chicken

These aren’t your ordinary oatmeal raisin cookies. These are from Thomas Keller’s phenomenal recipe!

Chicken and Dumplings

Thomas Keller’s ultimate blueberry muffins from Bouchon Bakery.

Bouchon Bakery’s Chocolate Chip Cookies

Thomas Keller’s version of Oreos – TKOs.