Brownie Perfection. And why not? Thomas Keller plus 12 oz of butter – just sayin!

Ad Hoc Chocolate Chip Cookies

Chocolate bouchon

New England Eats: Lobster Roll

Thomas Keller’s recipe for roast chicken legs served with my easy mushroom sauce.

Lemon Braised Chicken Thighs

Summer’s plump, gorgeous blueberries have arrived for Cobbler and Ice Cream!

Sea Urchin Uni Chantilly Cream in Squid Ink Cornets with Wasabi Tobiko

Ad Hoc’s Crispy Braised Chicken, with olives, lemon and fennel – it’s worth the chicken fat grams!

Thomas Keller for the rest of us: dinner at Ad Hoc!

With aromatic herbs and spices and a rich Mornay sauce, Thomas Keller’s Mac n Cheese is sure to make you yearn for more

Morels, Fiddlehead ferns, Carciofini & Quail Eggs in Marsala Sauce top Beet Fettuccine

Homemade pork tocino in a brioche bun with Thomas Keller’s pickled baby carrots

Grilled peppercorn-crusted filet mignon adapted from Thomas Keller’s Ad Hoc at Home

Thomas Keller’s Ad Hoc Buttermilk Fried Chicken

White Cupcakes from Thomas Keller’s Ad Hoc At Home cookbook

Thomas Keller’s “Big Pot Blanching” results in vividly-colored, perfectly seasoned green beans

Chocolate Bouchons – Bouchons Au Chocolat: Perfect size for a rich, chocolaty treat without over indulging.

Flavor-packed Flageolets- a French preparation that infuses the delicate flageolet beans with thyme, garlic, pepper, and bay leaves.

The best artisanal “Oreos” in Boston and beyond!

Apple Fritters using Thomas Keller’s recipe from Ad Hoc at Home. A very simple dessert for a weeknight.

Coconut Pandan Cake. I took Thomas Keller’s coconut cake and added natural pandan flavor.