Kashata is a popular East African coconut sweet that is loved by kids and adults alike.

This Kenyan ndengu (mung bean curry) is easy to prepare, nutritious, delicious and perfect for busy weeknight dinners.

Learn how to make soft and layered chapati perfect to serve alongside your favourite stews and soups!

Learn how to make Africa’s most popular dish! This dish is absolutely healthy, gluten-free and vegan. Serve alongside soups and stews.