The main ingredient as the whole green moong dal, stir fried along with ground coconut mixture is a dry recipe, used as a side dish for rice

Super easy and delicious vegetable stew using coconut milk. Relished with idiyappam and appams as a breakfast combo.

Learn to make this soft fail-proof Idiyappam, also known as ‘String Hopper’, one of the Kerala dishes with step by step photos.

A dessert or kheer made using milk and rice. Super easy to prepare and tastes so delicious. Learn to make this easy payasam without stirring

Tharavu Curry or Duck Curry is a very popular dish of Kuttanadan in Kerala. This curry is prepared and served in all special occasions.

Clam slow roasted with masala and coconut pieces taste spicy and crisp.

Kerala Style Fish Peera using coconut!

Cabbage stir fry, a Kerala side dish for rice.

Vellapam is a type of pancake made with fermented rice and coconut batter. It is a common dish in Kerala.

Boiled Tapioca and Spicy Red Fish Curry with Coccum

Kappa Masala (Tapioca Masala)- a south Indian savory dish using tapioca roots.