Experience the delightful succulent pieces of beef, tantalizingly infused with coconut, curry leaves, and onion that melt in your mouth.

This authentic Green Peas Curry is weight-loss friendly, while not compromising on flavor. Enjoy this fakeaway with the great taste of India

A buttermilk based curry which includes coconut paste along with spices. The curry is tempered with chillies, curry leaves and mustard seed

Onam special Mung dal kheer/moong dal kheer/ paruppu Payasam. A protein-rich sweet dish nicely blends together with coconut milk and jaggery

Rice Puttu Recipe / Arisi Maavu Puttu is a breakfast recipe and can be paired with Kadala Curry, but it tastes good with sugar / palm sugar.

Puttu is a traditional southern Indian dish using rice flour and coconut. A variation uses cassava flour. A great low carb ‘rice’ for curry!

Kootu Curry Recipe / Kootu Curry Kerala Style is specially prepared on the day of Vishu or with Onam Sadya feast or with rice.

Succulent pieces of fish layered between fragrant ghee rice, topped with fried onions and cashews – Kerala fish briyani.

This traditional Keralan Beef Stew is made using toasted coconut and spices such as fennel and coriander.

This is a deep fried sweet snack all the way from Kerala. It looks almost similar to mini doughnuts. The key ingredient is semolina.

A Kerala style beef fry which is not for the faint of heart. It’s very spicy andis fried in coconut oil giving this dish a traditional aroma

A healthy vegetarian recipe of a unique curry of pumpkin, pineapple and bananas flavored with coconut, yoghurt, chilies and curry leave

Neypayasam it is! It means ghee payasam because of the amount of ghee the traditional calls for.

An easy Kerala recipe that involves no cutting and chopping, just the addition of southern spices to curry leaves and coconut oil.

A delicious vegetarian recipe for South Indian mushrooms with Kerala flavours, that is easy to cook.

A favorite South Indian seafood recipe, loaded with flavor from fennel, coriander and other spices.

A delicious Kerala curry flavoured with both fresh shredded coconut and browned coconut.

Prawns cooked in roasted spices and coconut gravy!

Ripe mango curry recipe Kerala style – Pazha manga curry – a delicious, sweet, spicy, little hot and tangy, all at the same time.

A must try “street food” style Kerala chicken enjoyed best with “rotti” or ghee rice!

Kerala style puli inji – A must try recipe for Onam sadya!

Traditional Kerala breakfast food – Puttu aka steamed rice cakes prepared with rice flour and coconut and served with chickpea curry.