How many of you like Kerela’s special – Theeyal. Ladies finger Theeyal – Gravy done with coconut and tamarind

Kerala style Vegetable Stew is a perfect side dish for idiyappam and appam. Made from mixed vegetables, this curry is light and healthy!

An delicious payasam with rice made in pressure cooker..

This recipe is made from moong dal, channal dal lentils with delicious flavors from coconut milk and cardamom and sweetened with jaggery.

Kadala or Chickpea curry is a specialty dish of Kerala had especially for breakfast along with steamed rice cakes.

A very popular festive desserts/pudding from Kerala (South India) made with cooked rice flake with milk & sugar.