Instant Khaman Dhokla is a famous Gujarati Dish made from soaked and freshly ground channa dal or channa flour.

Instant Khaman Dhokla is a popular Gujarati snack in India. It can be made at home using Pressure Cookers and Microwave Ovens.

Dhokla is a popular Indian breakfast recipe. These soft, fluffy cubes are made from rice and chickpeas, and topped with oil and chillis!

Dhokla is a vegetarian healthy snack which originated from Gujarat. It is delicious, easy to make, and light on the stomach.

Gujarat’s famous snack made from crumbled dhokla. Have you tried this quick yummy Amiri Khaman yet?

Gujarati Khaman Dhoklas are vegan and gluten free soft and spongy savory cakes. They are sweet, tangy and mildly spiced steamed cake.

Quick and easy vegan steamed savory cakes made with gram flour and without onion or garlic then tossed over a spicy mixture!

Popular snack from Gujarat, India- crumbled up khaman dhokla, topped with sev, pomegranate seeds and grated coconut.

Steamed Gram flour cake, Instant Khaman Dhokla – a nutritious and irresistible Gujarati snack.

Khaman dhokla, a Gujarati special that is a savory steamed cake made from gram flour or chana dal (skinned spilt bengal gram).

A simple and delish Indian breakfast.