This is a traditional mix of lentils and rice slow cooked with spices and vegetables and offered to Goddess Durga during Durga Puja.

Indian / Bengali Khichdi (khichuri) is a wholesome one pot vegan meal made of fragrant rice, mung lentils, vegetables, dry fruits.

Masoor dal and gobindobhog rice cooked together with onions, garlic and ginger is the ultimate comfort food.

Bengali Khichuri (Bhoger Khichuri) Moong Dal Khichdi – Indian risotto made using moong lentil, rice, vegetable & spices. Healthy & Comfortng

Bengali Bhuni Khichuri – A one pot rice dish made with roasted moong dal, roasted chana dal, gobindobhog rice, vegetables and whole spices.

Lightly roasted Chana Dal and Rice; pressure cooked with peas and spices makes a comforting one-pot meal. Enjoy it with yogurt and papad.

Bhaja Mung Daal Khichuri – Roasted Lentils and rice stew flavored with spices!

Moong dal khichdi- savory porridge made with rice and lentil that’s so light, healthy, and tasty.

A traditional Bengali Khichuri made from roasted moong dal and rice. The fragrance of dal roasted in ghee will pull you towards this!