Cream of Tomato Soup with Crunchy Lemon Chickpeas.

Goat cheese, lavender honey and fresh thyme are the delicate ingredients of this wonderfully tasty eye-catcher!

Madeleines with Lemon Curd. From The Little Paris Kitchen by Rachel Khoo.

Simple and delicious chouquettes (sugar puffs) from The Little Paris Kitchen by Rachel Khoo.

Semolina Burnt Creams with Prunes. A French twist on an old-fashioned pudding by Rachel Khoo

A rich chocolate mousse made with crème pâtissière, meringue and whipped cream with sprinkled cocoa nibs on top.

Ham & Vegetable Pastry Puffs. A great recipe for using leftover meat and veges. From My Little French Kitchen by Rachel Khoo.

Kugelhopf with Prunes & Armagnac. A delicious treat from My Little French Kitchen by Rachel Khoo.

Chocolate Mousse with Cocoa Nibs. A decadent dessert, adapted from The Little Paris Kitchen by Rachel Khoo

Cheese and Pistachio Cake – A great way to eat cake with flavors. (in Portuguese)

Coq au Vin Skewers. A summer twist on a French classic. Recipe from The Little Paris Kitchen by Rachel Khoo

Meatballs in Red Wine Sauce. A fresh take on a French recipe by Rachel Khoo of The Little Paris Kitchen

Stunning raspberry curd with pepper.