This Sandwich Burfi with an exotic layer of Gulkand is a deliciously flavored dessert with rose petals for a royal touch!

A milky, fruity coffee cake made with khoya made from ricotta cheese, blackberries and a touch of cardamom!

Layered coconut burfi is a soft, perfectly moist rose-layered dessert with a melt-in-mouth fudge-like texture & forms a blissful indulgence.

Grainy textured, moderately sweet & subtly flavored, Mango Kalajand is usually prepared for celebrations and tastes simply irresistible.

These pillowy-soft, fluffy, rose-flavored gulab jamuns are heavenly delicious and incredibly indulgent classic Indian dessert.

Parval ki Mithai is a delectable and unique dessert that is made by stuffing khoya/mawa in parwal and is topped with some nuts and cherries.

A typical Kashmiri dessert, which is light and creamy and is a perfect dessert to finish off a scrumptious meal!

Bengali Kheer Sandesh or reduced milk fudge is a delicious dessert from India.

Gulab jamun is one of the classic sweet and has many variations in it. It is prepared and enjoyed for all Indian festivals & celebrations

Coconut burfi is popular sweet recipe prepared with minimal ingredients. Thengai burfi taste delicious and also easy to make.

Mawa Gujiya is an authentic Indian sweet fried dumpling, filled with a mixture of mawa (milk solids), nuts, and coconut.

Quick and Easy Under 15 mins Milk Powder Burfi / Barfi using instant milk powder. No sugar syrup consistency needed to make this beginner

Mawa Barfi is an easy, and tasty traditional Indian sweet. It is also known as khoye ki barfi.

These Indian celebration fudgy cakes are filled with the richness of milk and it surely amps up the festive mood!

Gajar ka halwa/ carrot halwa , a lip smacking delicious indian pudding made from carrots, milks and nuts.

Gajar Halwa or Carrot Halwa is a traditonal Winter Delicacy.It is made by simmering carrots in milk, adding sugar, cardamoms and nuts.

Indian gravy made with cottage cheese and reduced milk solids for the richness factor

An easy yet scrumptious Dodha Burfi / Doda Burfee made of mawa and jaggery!

Quick Diwali Mithai, Doodh Peda

The quintessential Indian dessert- soft & melt in the mouth Gulab jamun.

Popular Indian Mango Peda or Aam Burfi with video tutorial!

This beetroot halwa is much more easier than the conventional carrot halwa. The addition of khoya is an added bonus.