Kikiam or Quekiam is the Filipino variation of the Ngoh Hiang, a Chinese dish of minced pork and prawn seasoned with five-spice powder.

You make it out of mixed pork and seafood wrapped in bean curd skin. Char-siu is a popular way to prepare BBQ’d pork in Cantonese cuisine.

Deep Fried Seasoned Pork Mince wrapped in Bean Curd Sheets.

Easy Homemade Kikiam: Ground pork with special chinese spices wrapped in tofu skin