Soft, chewy, and jiggly “warabi mochi” dusted with kinako(roasted soybean powder) and drizzled with kuromitsu(brown sugar syrup).

This Purple Sweet Potato Mochi is easy to make, so delicious, and naturally vegan and gluten-free!

Enjoy toasted Japanese mochi in 3 delicious ways: dip in soy sauce and kinako (soy bean flour), or wrap sweet anko inside.