Vegan Polenta & Scallops
click photo for more informationSeared oyster mushroom “scallops” in a lemon butter sauce, served over a bed of creamy vegan polenta, with sun-dried tomato purée.
15
0
Add to Favorites Seared oyster mushroom “scallops” in a lemon butter sauce, served over a bed of creamy vegan polenta, with sun-dried tomato purée.
Linguine with King Mushroom and Arugula. The king mushroom gives a great taste and texture. A must try!
King Oyster Mushrooms Braised in Pineapple Sauce.