Make the classic sweet rolls from scratch at home!!

Schweizer Dreikönigskuchen (Swiss Three Kings Cake) darf zum Dreikönigstag nicht fehlen, oder? Dieser Kuchen ist so mega fluffig.

This frangipane galette is typically served for the Epiphany feast in France, made with a creamy almond filling and so easy to make!

Because of Dutch King’s day this Orange cocktail. (Also nice on other days!)

Bolo Rei or Portuguese Kings Cake, is a light and fluffy traditional Christmas cake filled with fruit and nuts.

Roscón de Reyes that is directly translates to King’s ring but came to the English language for some obscure reason as king’s cake.

This Sunday the three kings day. That’s the day when Balthazar, Caspar and Melchior arrived in Bethlehem to bring their gifts to baby Jesus.

Learn how to bake the traditional French galette des rois with frangipane and a twist of tonka bean bringing stronger vanilla notes.

A Make-Ahead breakfast treat for any holiday morning.

Easter Ring Cake. A coconut flour Bundt cake for a healthy Easter holiday! Gluten free, paleo & dairy free.

Celebrate January with a colorful tradition from Provence: the Kings Cake – a delicious brioche style cake decorated with candied fruits.

A French puff pastry cake filled with frangipane and apples to celebrate Epiphany day. A dessert that can be whipped up in 15 minutes!

Frangipane galette is the perfect end to a French meal! Most commonly eaten for Epiphany in France but irresistible any time!

Mardis Gras King’s Cake with marzipan filling.

King Cake Fries — cinnamon sugar sweet potato fries, brown butter cream cheese glaze, praline sauce, and toasted pecans. Happy King’s Day!

Pithivier is a traditional galette des rois (King Cake) from France. This recipe uses almond paste instead of frangipane.

{gluten free} Hawaiian Bread Rolls, just like the sweet soft bread you remember.

Hawaiian Turkey Sliders with a Honey-Ginger Glaze and Pineapple Salsa.

Because of Kings day this Orange cocktail. (Also nice on other days!)

Galette des Rois {translates as delicious French dessert}

Celebrate Epiphany with a Galette des Rois or Kings’ cake, a traditional French cake made of puff pastry and a creamy almond filling.

Valencia (Spain) typical sweet for day wise kings (6th january) (in Spanish)