Guide to authentic Austrian Food

Bread and bacon combined into a delicious dumpling and cooked to perfection in a beefy broth? Yes, please!

Bright green, pillowy soft Spinach and Ricotta Dumplings or Gnocchi Verdi are a fabulous dish to serve as a vegetarian main.

Cheese Bread Dumplings (aka Pressknödel) are prepared with stale bread, making this a zero waste dinner meal.

Classic bread dumplings, aka Semmelnödel. Serve as a side dish with Sauerkraut and meat.

Those Keto Bread Dumplings softly steamed to perfection are a great side dish for your Keto Gravy, Roasted Duck or Goose.

Sweet Strawberry Dumplings is a dessert made of choux pastry and with a strawberry at the core.

Hearty homemade speck knödel in a hot beef broth: you will adore this bread dumpling soup! Lunch or starter, you decide…

It’s pink, it’s with cheese and you can eat it! Delicious Beetroot Dumplings have got to be your new favourite dish.

Austrian apricot and rum dumplings coated with crispy cinnamon breadcrumbs (in Polish)

This grilled goose with “Knödel” inside is the perfect Christmas dish. Perfectly to it fits a Mango dip. (In German)

German beer beef stew with Knödeln (potato dumpling) made with half raw/ half cooked potato.

Italian Canederli (also known as knödel in Germany).

Cherry dumplings topped with butter and cinnamon sugar. Made with protein rich farmers cheese – click to learn how.