This fancy ombré finger jello recipe is a party for your mouth AND your fingers! Find out how to make Jello with just the right bounce.

A new take on a 1956 recipe – Eggnog Fruit Cocktail Pie!

Flecked with vanilla, cool and smooth with a rich velvety consistency and the tang of cultured milk, Buttermilk Panna Cotta is just in time

Pear Cosmopolitan Jelly Shot, made with white cranberry, pear vodka, Cointreau and lime. A fun take on the standby!

Mimosa Jelly Shot, made with fresh OJ, champagne, and Knox.

French 75 Jelly Shot (gin based), with lemon and champagne.