Have you heard of the creamy kohlrabi soup recipe? It is a tasty soup made of green summer kohlrabi, grated and served with sour cream.

A perfectly creamy and delicious German kohlrabi soup recipe with potatoes and cream cheese.

This knobby veggie not only has a funny name, cole-rah-bee, but also a very fine and distinctive taste. You can eat it raw or cooked!

Roasted vegetables add a sweet flavor to this delectable vegetarian soup.