One-pot super easy Mutton Gravy recipe right from South Indian Grandma’s kitchens. Yields a flavorful gravy with succulent Mutton meat!

This Khara kuzhambu is served in most of the hotels in Tamilnadu, alongside with sambar, rasam and mor. It stays good for a week.

Spicy, tangy Karuveppilai Kuzhambu made entirely with curry leaves is as tasty as it is healthy!