Prawns Pollichathu
click photo for more informationPrawns Pollichathu – Baked prawns in coconut milk masala!
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Shrimp / Konchu / Chemeen Theeyal is a gravy with coconut roasted paste, shrimp and vegetables served with white rice.
Shrimp roast Kerala style (Konchu/Chemeen Ullarthiyathu) is spicy roast served with rice and chappatis.