Easy konnyaku jelly recipe with just 3 ingredients.

Healthy version of Konnyaku Jelly using Rosselle….loaded with antioxidant…

Daikon and Konnyaku Miso Dengaku (sweet miso glaze) is a Japanese appetizer that reminds me of eating tofu dengaku in Kyoto.

Japanese Style Beef Tendon and Konnyaku Stew

This Konnyaku Noodle Ramen is made using Japanese yam noodles that work as a great alternative to regular ramen noodles! Vegan and gf.

Spicy daikon and konnyaku, topped with katsuo bushi and nanami togarashi.

Great gelatine replacer and veggie friendly: konji konnyaku! Check out this video that I’ve made as well!

{video} Healthy hijiki seaweed salad cooked in a savory sauce with edamame, aburaage, konnyaku.

Japanese spicy konnyaku

Passion Fruit konnyaku Jelly is an easy and quick 5 ingredients dessert to make.

Pork belly, miso and burdock stew. A great way to warm up on a cold winter night.

Japanese chicken vegetable stew

This rainbow jelly is suitable for any party. It’s simple to make and yet appetizing. It’s sweet, cool, and refreshing.

Cinnamon braised pork with root vegetables.

Oden is the quintessential comfort food in Japan during winter.

Crystal Jelly Mooncake

Konnyaku jelly – a healthy and tasty cool treat to cheer your little ones up.

Konnyaku Kinpira with Shimeji Mushrooms