Vegan Kimchi Ramen has an addictive spicy-umami broth, mushrooms, fermented bamboo shoots, and seaweed, with a touch of vegan butter on top.

This quick & easy recipe features cold noodles coated in a sweet, spicy, and tangy sauce and topped with kimchi and fresh vegetables.

A quick soba noodle salad that’s loaded with lots of vegetables and topped with a sweet and tangy sesame soy dressing!

You’ll slurp up these Gluten Free Sweet Potato Noodles with Vegetables Galore! GF, Vegan & Dairy Free. Delicious Soy-Chili-Citrus Sauce.

Kimchi udon is a warm noodle soup with savory, umami-rich flavors from the dashi and kimchi. Top with some tofu, fish cakes, and shiitake!

These sesame soba noodles make a quick dish with crumbled seaweed and fried dumplings

This 5-ingredient gochujang sauce recipe is easy to make, done in minutes, perfect for quick and easy stir fries, rice bowls, noodles and so

If you love kimchi and if you love ramen, you’re going to love this vegan kimchi ramen recipe! This homemade, Korean inspired noodle soup is

Make this hearty and colorful Korean vegetarian stir-fry dish marinated with a soy and sesame oil sauce.

One pot, 15-minute, sweet and spicy kimchi ramen noodle soup. This recipe is 100% plant-based.

Jjapaguri or RamDon with steak – ‘luxury’ delicious instant noodle that is slurpy good, flavorful combined with juicy and tender steak.

NAENGMYEON – KOREAN COLD NOODLES

This refreshing soba noodle salad is flavored with sweet and spicy sauce. It is a simple, yet nutritious dish, perfect for hot summer days!

A combination of slurpy soft noodle and chewy rice cake covered in delicious Korean sauce which is slightly spicy, savory, and also sweet.

5 minute Korean noodle bowl

Korean Soy Milk Noodles (Kongguksu)

Easy Instant Pot Korean style beef flavored with a summer fave and gochujang! Delicious beef Noodle bowls ready in 30 minutes!

Jajangmyeon (Vegan) – Korean noodles with black bean sauce

Korean Bulgogi BBQ Pork Chops & Cold Sesame Noodle Salad

These Bang Bang Shrimp Bibimbap Noodle Bowls are filled with sweet chili-garlic shrimp, a fried egg, kimchi and sesame!

The shitaake mushroom is the star of this vegan Korean stir-fry noodles.

Spicy, garlicky, and deeply flavorful vegan ramen soup with kimchi, panfried tofu, and Asian mushrooms.