Dakgangjeong is a delicious Korean fried chicken, covered in a sweet chili sauce. Korean comfort food for the win.

Cheese hotteok is a perfect comfort food recipe.

The bold, Korean-inspired glaze makes for a caramelized exterior, while the inside of the eggplant remains meltingly tender.

The perfect mix of sweet, salty and spicy; this Korean Cucumber Salad is the perfect Banchan style side to elevate so many dishes.

Here are two different Korean anchovy side dish recipes that you can easily make at home.

Crunchy, sweet, and salty Korean Corn Dogs made in 3 ways: panko breadcrumbs, potato, or crunchy ramen.Stuffed with hot dogs and cheese.

A very popular Korean fried rice dish – Bokkeumbap – has been a firm favourite in Somebody Feed Seb kitchen, especially when we have some le

Gochujang smoked chicken – a simple dish I copied from Molly Baz at Bon Appetit

Quick and easy – caramelized brussels sprouts with lightly crisp edges + killer spicy-sweet Asian glaze. Side dish or appetizer.

Just 15 minutes to these Korean Ground Beef Lettuce Wraps with a spicy-sweet sauce. Easy, delicious meal.

This Spicy Korean Pork Stew is inspired by my favourite Korean ingredients and their bold flavours which pack a real punch.

This Vegan Bibimbap is full of a variety of colors, flavors, & textures. Serve over sticky rice for an amazing explosion of Korean flavors!

Korean Tofu is spicy and delicious, with the distinct flavor of Gochujang, a Korean chili paste. Serve over rice or add to Bibimbap.

The most-loved noodle dish in Korea, japchae or korean stir-fried noodles made vegan! Just as easy and delicious.

These Kalbi Style Flanken Ribs are the secret to mouthwatering Korean BBQ at home!

Vegan Korean Beef Tacos w/ Kimchi Mayo. Based off of the Korean dish called beef bulgogi.

Tender slices of flank steak are marinated with fresh pear, ginger, garlic and soy sauce in this amazing Korean Beef Bulgogi!

Minari is a Korean water dropwort vegetable. It makes a delightful salad to serve as a side dish or as a topping for Korean BBQ.

Korean candied sweet potatoes (goguma mattang) are fried pieces of sweet potatoes covered in a hard candy shell made of caramelized sugar!

This Korean fried chicken is glazed with an incredibly savory, punchy, and spicy sauce, yet the coating is still crackling and crunchy even

Learn how to make authentic Vegan Kimchi thats as delicious as the traditional version using this easy method!

A healthy and delicious bowl inspired by the Korean banchan dishes and reminiscent of a bibimbap bowl!