Cheese Hotteok
click photo for more informationCheese hotteok is a perfect comfort food recipe.
Cheese hotteok is a perfect comfort food recipe.
This Cheese Shrimp Rose Tteokbokki features rice cakes simmered in a thick creamy & spicy sauce, with mushroom, onion, shrimp & cheese.
These Sotteok Sausage Rice-cake Skewers are a classic Korean rest-stop or street-food snack. They’re skewered tteok & sausages.
Crunchy, sweet, and salty Korean Corn Dogs made in 3 ways: panko breadcrumbs, potato, or crunchy ramen.Stuffed with hot dogs and cheese.
Gimmari is crispy Korean fried seaweed roll made with seasoned glass noodles wrapped in seaweed, then deep-fried in a tempura batter.
Crispy Cheesy Korean Rice Cakes in Spicy Gochujang Garlic Butter Sauce. Insanely delicious and really easy to make.
Korean street food fish-shaped pastry filled with a combination of sweet red bean and green tea matcha pudding.
In the world of breakfast egg sandwiches, Korean Street Toast reigns supreme.
Vegan Kogo. A Popular Korean street food made vegan. Homemade vegan hot dogs battered in french fries and corn dog batter and fried crispy!
Sweet and caramelized on the outside, fluffy and tender on the inside, these potatoes have that ultra combination of sweet and salty!
This Korean fried chicken is glazed with an incredibly savory, punchy, and spicy sauce, yet the coating is still crackling and crunchy even
This Korean street food bread roll is growing in popularity. It has a sweet cream cheese filling along with a garlic butter spread.
Hotteok is Korean street food. A dough is wrapped around a sweet filling and then shallow fried.
Hotteok, filled with gooey brown sugar syrup and walnuts. This popular Korean street food is rather crispy and has a nice chewy texture.
Literally “Fire Chicken,” this South Korean street dish will make your mouth burn. Rich, intensely spicy, and smothered in gooey cheese.
Sweet Korean Pancakes (Hotteok) are a Korean street food made with a simple yeast dough and filled with brown sugar, cinnamon & walnuts.
Soft tortillas filled with Korean spiced sweet potato falafels, white kimchi, avocado slices and sweet-spicy gochujang sauce. Vegan.
Beef Yaki Mandu (Fried Dumplings). A very addicting Korean snack.