Koshari is famous Egyptian street food and the national dish of Egypt, also written as (Koshary or kushari).

Koshari is a famous Egyptian street food dish that combines elements of Italian, Indian, and Middle Eastern cuisine.

A no-cook version of Egypt’s famous Koshari sauce made from spiced tomatoes and vinegar that gives it its signature sweet, tangy taste.

Koshari is a vegan meal of rice, chickpeas, homemade red salsa and fried onions. This recipe for koshari is authentic and delicious.

This traditional Egyptian meal layers rice, lentils, pasta, and chickpeas, topped with a spicy, vinegary tomato sauce and fried onions.

Kushari is Egyptian comfort food at its finest. With cumin scented lentils and rice topped with pasta, a spicy tomato sauce and fried onions.

Koshari, Egyptian rice and lentils with spicy tomato garlic sauce

Despite its Indian origins, the Egyptians turned Kushari into a culinary masterpiece; which eventually became a staple in Egyptian cuisine.

Koshari, the national dish of Egypt. A highly flavorful combination of lentils, rice and macaroni topped with a spicy tomato sauce.