Poha Laddu / Aval Urundai / Aval Laddu Recipe is more or less similar to the Rava Ladoo, instead of rava we use poha here.

Sweet Poha Recipe / Vella Aval / Sweet Aval Recipe is another quick Janmashtami Recipe which needs just 2 minutes cooking time.

Salt Seedai is a traditional snack in Tamilnadu cuisine made during Janmashtami festival and It’s Lord Krishna’s favorite.

Butter murukku recipe / Butter Chakli, is a fool proof recipe even for beginners in the kitchen.

Mysorepauk is said to have originated from the Mysore Maharaja Palace. The King’s chief cook invented this sweet by cooking gram flour.

Crunchy nibbles made of rice flour, Uppu Seedai.

Savory crispy rice flour snack, Uppu Seedai, Krishna Jayanthi Special.

Vella Seedai – Crunchy sweet balls made with gluten free rice flour and jaggery/Vella Seedai.

Sweet Balls made with Rice flour and jaggery – Recipe with step wise pictures and tips for making perfect balls