Thousand Layers Cake
click photo for more informationBaking a thousand layers cake, or kueh lapis, to celebrate the Chinese Lunar New Year! It’s got lots of egg yolks and spices!
Baking a thousand layers cake, or kueh lapis, to celebrate the Chinese Lunar New Year! It’s got lots of egg yolks and spices!
Kueh Dadar or Dadar Gulung is a popular Nonya kueh found commonly in Singapore, Malaysia, Indonesia.
Soft, subtly sweet steamed rice cake made with natural colours. Pretty, delicious and naturally gluten-free!
Seri Muka (Kueh salat) is a dainty dessert with pandan flavor custard sitting on glutinous rice. A comprehensive guide on how to make it.
Naturally gluten-free cookies that are crunchy but melt in the mouth. These classic Indonesian cookies are popular during the holidays.
A rich, buttery cake slightly spiced with ‘rempah lapis’ (mix of cinnamon, cardamom, nutmeg & cloves).
Grated cassava strips baked with savoury flavours
Steamed savoury cake made with pumpkin and loaded with rehydrated shiitake mushrooms, dried shrimps and lap cheong (Chinese sausage).
The turtle shape signifies longevity and it’s normally dyed red to signify prosperity. I’ve kept it traditional with sweet mung bean filling
Malaysian tapioca cake made using air fryer.Healthy traditional dessert.
Ondeh ondeh (glutinous rice balls filled with palm sugar & covered in coconut) || Molten caramel gula melaka and crunch coconut texture
Malay pandan kueh with delicious melted sweet gula melaka filling
Rosettes / Honeycomb / Kuih Loyang / Kembang Goyang Fried Cookies.
Handmade dumpling filled with turnip, dried shrimps and minced pork.
Seri Muka is a two-layered Malaysian dessert with steamed glutinous rice at the bottom and a green custard layer made with pandan juice.
Chinese style traditional steamed water rice cake with crispy preserved radish topping
Steamed Sweet Corn Cake is a popular and modern variation of Nyonya Kuih. So full of flavour and easy to make. Gluten Free & Vegan.
Stir-fried carrot cake, Singapore hawker style, with bean sprouts and egg
Chinese steamed golden pumpkin cakes for the Chinese New Year
Kueh Pie Tee – juicy, sweet fillings in a crunchy tart shell – a Peranakan dish that makes the perfect afternoon snack!
Shredded vegetables are enclosed in a homemade wrap and steamed to perfection
Hand-torn noodles.These irregular shape noodles are probably the easiest noodles one can make yet it brings so much comfort.