Onde-onde are made with pandan infused dough & filled with Gula Melaka or palm sugar. Roll them with grated coconut before serving.

Kuih Kosui | Easy Asian Recipes at RasaMalaysia.com | rasamalaysia.com

Soft, chewy and naturally gluten-free mochi-like snack with a crunchy peanut, sesame and sugar filling.

Kuih bahulu is the traditional mini sponge cake from Malaysia. Also call ji dan gao in Chinese. This recipe only involves 5 ingredients.

Soft, subtly sweet steamed rice cake made with natural colours. Pretty, delicious and naturally gluten-free!

Seri Muka (Kueh salat) is a dainty dessert with pandan flavor custard sitting on glutinous rice. A comprehensive guide on how to make it.

A rich, buttery cake slightly spiced with ‘rempah lapis’ (mix of cinnamon, cardamom, nutmeg & cloves).

The turtle shape signifies longevity and it’s normally dyed red to signify prosperity. I’ve kept it traditional with sweet mung bean filling

Ondeh ondeh (glutinous rice balls filled with palm sugar & covered in coconut) || Molten caramel gula melaka and crunch coconut texture

Nian gao (also known as kuih bakul/tikoy) is the must-have delicacy for Chinese New Year.

Seri Muka is a two-layered Malaysian dessert with steamed glutinous rice at the bottom and a green custard layer made with pandan juice.

Malaysian savoury pancake bites! Known as kuih cara berlauk. Recipe made easier for expats and everybody to enjoy!

Steamed Sweet Corn Cake is a popular and modern variation of Nyonya Kuih. So full of flavour and easy to make. Gluten Free & Vegan.

Crumbly and melt in the mouth Kuih Bangkit (Coconut Tapioka Cookies)

Malaysian Nyonya Kuih. Baked Tapioca Cake….

Pressed sticky rice cake is layered with sweet coconut egg custard on top. This gluten-free dessert is loved by many in Southeast Asia

This little steamed sponge pandan cake aka “Kuih Puteri Ayu” taste delicious with the added shredded coconut steamed together.

Soft, chewy and aromatic Malaysian’s dessert. Steamed sago cake with palm sugar (Gula Melaka) and screw-pine leave (Pandan).

This sweet potato donut is a very common snack in Malaysia, it is mostly available in pasar malam（night markets）and food stalls.

Bamboo leaves wrapped glutinous rice dumpling filled with pork, mushrooms, candied winter melon the Nyonya Style.

Chinese New Year Cookies made from tapioca flour and coconut cream. Crumbly and they melt in your mouth!

A Chinese dessert made from screwpine leaves juice, glutinuos rice floor and sweet potato and wrap with mung bean filling.