Roast Duck with Kumquat, Steamed Broccoli and Cauliflower. Kumquat for Lunar New Year auspiciousness and cheer

This is the easiest, no pectin recipe for kumquat marmalade that you will love!

Scallop, Frisée, and Kumquat Salad with Mango Dressing

Belgian Endive Kumquat Salad with Pomegranate and Feta

This Kumquat Jam is so good! The flavor of the kumquats is intensified without the sourness that can sometimes be a little over powering.

Welcome the holidays with a batch of these ginger thumbprint cookies with pomegranate kumquat jam! Full of spices with a touch of sweetness.

This simple, yet delicious kumquat cake will be your go-to recipe for using these sweet and tart little citrus fruits!

The Sun Tart (with mango and kumquat)

These Creamy Calamansi Bars are a burst of sweet and creamy citrus flavour on a melt-in-your-mouth buttery shortbread base

This delightful kumquat salad with watermelon radishes, radicchio, and dukkah seasoning is a bright pop of flavor.

Kumquat Marmalade is a quick recipe made up of marmalade using kumquats. Kumquat Marmalade is a tasty, simple to make. (italian)

A bright mezcal cocktail made with fresh kumquats, mint and rosemary that feels like a celebration of spring and an end of dreary winter.

Kumquats give this spinach salad an unexpected flavor pop and the miso dressing adds delicious umami to create a healthy and addictive salad

Grapefruit Bars are just like lemon bars with a shortbread base and creamy citrus curd, yet with the distinctly sweet flavor of grapefruit.

Small Batch Kumquat Marmalade is achievable in just a handful of hours on a weekend, no canning experience required!

Slow Roasted Lamb in Smokey Kumquat Jus with Ricotta Gnocchi, Grapefruit Supremes, and Microgreens – keto-friendly!

Homemade kumquat marmalade with 3 ingredients

Kumquat Glazed Duck with Arugula – Rich and savory duck legs get a lift from bright, tangy, sweet, and floral keto kumquat marmalade.

Kumquat Marmalade – Bright, tangy, sweet, and floral, with this keto-friendly marmalade, a little goes a long way.

Citrus & mint salad with sweet pistachio dukkah spiced with cinnamon & cardamom.

Slightly sweet and colorful, this kumquat blackberry salad is simple, fresh and nutritious. Not to mention cheery and tasty–eat a rainbow!

Kumquat curd is delicious and tart. It’s easy to make since the whole fruit is used and the natural pectin makes a thick and creamy curd.