Flavorful Kung Pao mushrooms with spicy Sichuan flavor. Great alternative to Kung Pao chicken if you are looking for a vegan recipe.

Healthy Kung Pao Chicken made of moist, tender chicken stir-fried in a perfect blend of sweet, spicy, savory sauce with vegetables.

Kung Pao chicken has all the elements of Chinese Sichuan food- sweet, sour, spicy and the mouth-numbing “mala” goodness.

A delicious, spicy stir-fry dish made with chicken, peanuts, vegetables, and chili flakes that’s healthy and better than take out.