Takeaway style kung pao tofu made healthy and easy. With the perfect combination of sweet, salty, spicy and umami!

Kung Pao tofu (宫保豆腐) is an improvised dish from the famous Szechuan cuisine Kung Pao chicken.

You’re going to love this Kung Pao Tofu. Tofu marinated in a sweet and spicy sauce and sautéed with bell peppers, red chilis, & eggplant.

Under 30 min Kung Pao mushroom is Vegan and tastes a 1000 times better than takeout. Healthier too!

Asian style Tofu sauteed with garlic and peanuts.