Kalāneh (Kurdish Scallion Bread with Brown Butter)

The contrast of the crunchy naan bread and fluffy rice is incredible; you will never make rice the old-fashioned way again.

Kurdish pilaf of bulgur and turnips is easy and comforting

A popular arabic sweet known by many names but we call it the Judge’s “morsel” and it’s light, yeasty and drenched in a sweet syrup

Traditionally made by deboning a chicken then stuffing, I use a time saving tip, also a rice pilaf recipe included.

This refreshing Persian drink is one of my childhood favourites, and if you have melons on hand I guarantee you can whip some up right now!

Marsu: An Ancient Confection. Come and check it out!

My aunt’s kurdish purslane recipes that I remember from my childhood.