Egg kurma is a delicious South Indian egg curry recipe. This egg coconut curry is made by boiling eggs & adding to a coconut based gravy.

This chicken curry is one such dish i made during weekday for lunch to pair it with plain white rice. Coconut milk chicken has many variance

Tomatoes are cooked to a pulp and fortified with coconut and choice spices. It makes for a great accompaniment with rice, rotis and more.

Veggie Korma is a very easy to make, amazingly delicious and nutrition packed Indian dish.

Easy Chicken Kurma/curry is so easy in preparation and is one of the best to pair with all types of Flavoured rice, plain rice,Flat breads a

A rich coconut cashew based turkey stew to go sides with flatbreads. Easy and Exotic!

Vegetable Kurma is a mixed vegetable dish that is flavored with garlicky coconut gravy and masalas.

Harness the power of a spice pot to make this easy weeknight meal. Replace the chicken with quorn/veg/tofu for an easy veggie/vegan curry.

This 30-minute VEGAN Vegetable kurma comes together in 3 steps and with just a handful of ingredients to make a complete meal.

Lip-smacking delicious and gorgeous side dish Vellai Kurma recipe with detailed recipe with step-wise pictures!

A rich cauliflower curry/korma in a spicy onion and almonds gravy. It is a perfect side dish with any roti/paratha/naan etc.

Instant pot recipe for south Indian style mildly spiced white kurma to go with rice / idlis and dosa.

A mouthwatering coconut based south Indian vegan curry with mild aromatics and cashews for a richer gravy.

White Kurma is a mildly spiced korma prepared with green chilli, mixed veggies simmered in a creamy coconut paste along with cashews.

Navratan Korma made with Nine different Vegetables, Fruits and Nuts in a Mild & Semi-Sweet Creamy Gravy!!

A very healthy grain Horse Gram Sprouts Gravy | Kollu Kurma

This beetroot kurma is an appetizing, spicy curry that you can use as a side dish for flat breads, pooris, roti, chapati, or plain rice.

A delicious South Indian Style kurma with vegetables and fresh ground coconut masala with the flavors fennel seeds made in Instant Pot.

Subtly spiced coconut curry from the Kerela region of India. (which uses a secret ingredient!)

A kind of mild kurma prepared with moong dal, most famous in Tanjore districts in South India.

Mixed vegetables in Cashew gravy. Perfect for rice or roti or naan or paratha.

Aromatic and Creamy South Indian Style Mixed Vegetable Kurma! This mildly spiced curry is the Best Side Dish you can ask for with Poori.