Green peas gravy/Green peas kurma is the most simple and delicious gravy that pairs up well with idli, dosa and idiyappam.

Kurma is an Indian curry with grounded coconut and spices. Kurma can be made with meat or veggies.

Creamy, spicy and aromatic side dish that perfectly matches with almost anything – roti, rice, chapati, dosa or any flavored rice.

A delicious rich and creamy vegan vegetable korma recipe made in instant pot. Serve it with hot parathas/naan for a scrumptious meal

Delicious and easy to make coconut based curry with eggs. Taste best with rice and rotis.

A rich, creamy and yummy dessert made for the festive season of Ramzan.

Soya Chunks Kurma/Korma

Saravana Bhavan Restaurant Style Vegetable Kurma (coconut based curry), goes well with all South Indian tiffin items.

Coconut-cashew based creamy curry with cauliflower and peas.

Veg kurma recipe / Vegetable korma is a typical south Indian style prepared with lot of veggies, coconut as base and tempered with spices.

Potato kurma is a rich and flavorful side dish for pulao or biryani varieties. You may also serve it with hot idli, dosai, and roti.

Tender snake gourd cooked in sesame seeds with coconut paste and milk for richness. An excellent side for flat bread.

This coconut based curry with vegetables goes well with any type of Indian flat bread.

Tender mushrooms cooked in yogurt-tomato gravy and pampered in Indian spices. Rich and smooth in texture.

South Indian hotel style veg kurma cooked with lot of mixed vegetables. Best combination for Chappathi, Parotta, Poori.

Mushroom in flavorful Indian coconut masala, best side dish for chapathi, pulkha and all Indian flat breads.

This delicious coconut based curry with mushrooms and capsicum goes well flat breads..

A delicious mild flavored mixed vegetable curry that is usually paired with chapathi or poori.

Biriyani is a classical heritage dish in the Indian Sub-continent. This Mutton Biriyani is my version of Thalassery style.

Paneer Korma is a delicious Indian Mughlai/ Awadhi dish, renowned for its aromatic and spicy gravy.

This sweet treat is served during hindu weddings and religious functions. It is dough that is fried and dunked in a sugary syrup!

Gobi Methi Matar Kurma is a very simple, healthy & flavorful coconut based curry