This beautiful and flavourful dish from the Gulf peninsula isn’t a quick and easy weeknight dinner, but it is well worth making!

Traditional Kuwaiti bread made with dates and aromatic herbs like poppy seeds and anise.

Tangy Arugala Salad with Sumac (Salatat Jarjeer)

Cardamom Saffron Cake is an easy to make exotic cake inspired by the Kuwaiti Cake Qors Oqaily.