Sundakkai puli kulambu is an authentic south indian delicacy made with turkey berry(sundakkai)

Pongal Kulambu is completely different from the 7 Kari Kootu which is also prepared on the day of Pongal.

Chettinadu Mochai Kulambu/Mochakottai Kuzhambu is a mildly spicy, little tangy and flavourful gravy.

This Khara kuzhambu is served in most of the hotels in Tamilnadu, alongside with sambar, rasam and mor. It stays good for a week.

Tomato Kulambu/Easy Thakkali Kuzhambu is so simple with only a few ingredients and can be easily prepared in a jiffy too.

Traditional South Indian Sundakkai Vathal Kuzhambu aka Tangy Curry made of Turkey Berry!

South Indian style delicious & mouthwatering mutton curry or goat curry/mutton kuzhambu made using coconut milk in a pressure cooker.

The Karuveppilai Kuzhambu Recipe is a classic and a traditional south indian curry recipe, that is made from fresh curry leaves.

Restaurant Style Mushroom Tikka Masala that’s vegetarian.

Brinjal Masala Kuzhambu is a gravy based on broth made with tamarind, eggplant (brinjals) and freshly ground masalas.

Mochakottai Parangikai Kuzhambu or Field Beans Pumpkin Kulambu is vegan, delicious side dish to serve with rice, one of the best kuzhuambu

Manathakkali Vatha Kuzhambu is vegan kulambu recipe with Dried Black Nightshade or Makoy. Great side dish with rice

Stuffed Brinjals/Egg Plant fried and simmered in tamarind based curry | Chettinad Ennai Kathirikaai Kuzhambu Recipe

Northern Thai/Asian Chicken Curry with Homemade Spice Mix and Curry Paste

Spicy black pepper gravy! Easy to cook under 20 mins.

Brinjal masala kuzhambu (gravy) ~ Tangy and full of flavor!