Chettinad masala kuzhambu is one of my favorites from childhood. I love to have it with hot rice, idli dosa or with chapathi.

Milagu kuzhambu | chettinad poondu milagu kuzhambu – a great medicinal value filled recipe everyone should include in this pandemic time.

Onion Sambar Recipe is less similar to the ‘Arachuvitta Sambar’ but I have used only shallots which lends flavour to the sambar.

This Khara kuzhambu is served in most of the hotels in Tamilnadu, alongside with sambar, rasam and mor. It stays good for a week.

Spicy, tangy Karuveppilai Kuzhambu made entirely with curry leaves is as tasty as it is healthy!

Tamarind based kuzhambu prepared with brinjal. Freshly roasted and ground powder gives nice flavor to the dish

Urundai kuzhambu recipe is nothing but dal balls cooked in tamarind puree with some special masala’s.

Arachuvitta thakkali kuzhambu is a slightly tangy gravy prepared with tomatoes, cooked in a coconut based masala.

South Indian tasty Curry Leaves Gravy – Karuveppillai Kuzhambu

Spicy Tasty Tangy Ladies finger (Okra) curry in tamarind sauce – South Indian Special

South Indian Vendhaya kuzhambu – a tangy and spicy fenugreek seeds curry which is good for diabetics, goes well with rice

Tempting and Spicy South Indian Curry in Tamarind sauce.