Here is another fine dish of paneer – “Paneer Lababdar”, with the smooth, fine, rich, and thick gravy. As shared earlier, gravy is prepared

Vegan Paneer Lababdar with Tofu. Tofu with Luscious Tomato Cashew Ginger Sauce.

The best ever restaurant style Paneer Lababdar can now easily be made at home. Some important tips on freezing it for a long time.

Rich and creamy side dish for bread. Cottage cheese simmered in a rich cashew based tomato gravy. Vegans can use tofu instead of paneer.