Flaky cauliflower paratha (pan-fried flatbread) with lots of crisp crumbly layers.

Crispy, flaky and multi layered Indian flatbread made with whole wheat flour and methi or fenugreek leaves

Lachha Paratha 3 Ways | How to Make Multi-Layered Paratha

Flaky, crispy and layered flatbread made with whole wheat flour!

You’ll love this soft, flaky layered flat breads made with whole wheat flour, serve it with a curry or even a pickle.

Pudina Paratha (Mint Paratha) – A multi-layered mint flavored Indian flat bread with spices.

An eggless flaky multi-layered Indian flatbread typically served with thick curries/gravies/sabzis.

Fresh Dill Flavored layered flat bread / lachha paratha, step by step (Vegan).

A popular North Indian flaky, multi layered whole wheat paratha.

The Secret of Restaurant Style Indian Lachha Paratha is revealed. Learn to make Crispy Flaky Layered Bread with step by step pictures.

Cinnamon parantha: It is a layered rustic flat bread, which is very flaky flavored with cinnamon,sugar and cooked with clarified butter

Lachha Paratha: Multi layered fresh, hot, flaky pastry like Indian flatbread cooked on griddle.