Kadalai urundai or peanut laddu is an extremely delicious, healthy snack. This can be made within 20 minutes.

Motichoor Ladoo / Motichoor Laddu means, Moti – Pearl and Choor – Crumbled / Crushed in Hindi, which looks like crumbled pearl like ladoo

Poha Laddu / Aval Urundai / Aval Laddu Recipe is more or less similar to the Rava Ladoo, instead of rava we use poha here.

Rava Laddu/Sooji Ladoo – Delicious sweet balls made with sooji/ravai, sugar, cardamom powder, grated coconut and cashews.

The most perfect sweet – Motichoor Ladoo!

Healthy & yummy ladoos which are made with dates, nuts, dry fruits, and honey. Lots of goodies in one laddu.

Besan ladoo is an aromatic and delicious ladoo prepared with gram flour / besan and ghee.

Rava laddu is a sweet ball prepared with rava/semolina, sugar, milk and nuts.

Sweet laddu prepared with dates and nuts.

Red aval laddu is a sweet ball prepared with red aval /poha/flattened rice, sugar, cardamom and ghee.

Laddu prepared with powdered roasted gram, ghee and sugar.

Mawa Besan Laddu – A classic Indian sweet made with chickpea flour, milk solids, sugar and clarified butter. Diwali special recipe!