Ethiopian dishes have a variety of vegetarian/vegan options and are usually served with Injera a popular Ethiopian fermented flatbread.

Okra curry is a delicious spicy & tangy curry made with shallow fried okra, simmered in an onion-tomato-curd paste with fresh Indian spices.

Bhindi do pyaza – okra cooked with a generous mix of onions and spices

Kurkure Bhindi Fry – Indian Crispy Fried Ladies Finger with besan and spices. Vegan dish with no onion or garlic.

South Indian style okra/vendakkai kari.

Masala bhindi: tender okra cooked with the flavors of chili, cumin and coriander.

Highly addictive, crispy fry made with fresh okra (ladies finger) – can be eaten as a snack or as a side dish for rice

Tasty creamy Okra gravy for roti / rice / bread.

Ladies finger sambar recipe – the everyday basic sambar recipe for beginners.

Easy aloo bhindi fry in 20 minutes!

Ladies finger in tangy tamarind gravy

Okra curry with Indian spices.

Crispy ladies finger/ okra fries or pakoras with rice flour and corn flour.

A simple recipe for tadka dal and a ladies finger stir fry recipe too…

Ladies finger cooked in tomato gravy

Creamy Gravy made with Butter milk – ATraditional South Indian Dish

Bhindi Masala or Okra Masala – A delicious vegetarian Indian dish which is generally served with chappathy