This traditional Greek sesame flatbread (lagana) is baked on the first day of Lent, and it is so delicious and easy to make!

Let me introduce you lagana, the Greek flatbread that we only bake once a year.

Lagana, the traditional Greek bread for Mardi Gras, made a bit differently; with lots of white wine. (in Greek/English)

Lagana is a Greek flatbread traditionally baked on Clean Monday. It’s thin, crunchy, chewy & really delicious. [in Greek with translator]

Lagana is a crunchy and chewy, Lenten flat bread with tahini and anise!