Think of it as the Indian version of Latin American picadillo or American sloppy joe’s. It’s just as versatile, and easy to make, too.

Tender, delicious lamb shoulder slowly cooked in an aromatic, rich, and creamy tomato sauce full of spices and flavor.

This Mediterranean recipe for baked Lamb and Rice is the perfect family meal for celebrations, especially Easter and Ramadan.

Ground lamb cooked in a blend of Indian spices and chunks of potatoes. This Indian dish is perfect in winter.

Warmly spiced lamb koftas baked in a creamy, lemony tahini sauce served with flatbread. The epitome of Middle Eastern comfort food.