There’s a reason this is the most popular dish in Persian restaurants! Koobideh is a super tasty lamb or beef kabob cooked on the grill.

An amazing Persian lamb recipe, with tender lamb marinated overnight with grated onion, oil, garlic, salt, pepper, saffron and lemon or lime

Seasoned with a dry rub and grilled to perfection, these grilled lamb kabobs pair extremely well with an easy tzatziki.

Lamb Kabobs with Tzatziki Sauce and Cucumber Salad…a great Mediterranean summer dinner!