Goan Lamb Vindaloo is a Portuguese-influenced lamb curry where lamb is cooked in a fiery red, spicy and tangy vindaloo sauce.

Vindaloo is a crowd-pleaser, and this streamlined recipe is full of big, bold flavors. Tailor the heat level to your taste.

Made with a paste of spices, dried chilis, and vinegar, this restaurant-style Indian recipe is incredibly easy to make at home.

Lamb vindaloo is a spicy curry made with tender meat, chilies, and vinegar. Best to serve with steamed rice.

This simple recipe shows you how make an authentic Goan lamb curry in the style of a wonderful, fiery Lamb Vindaloo.

Enjoy this fiery and flavorful chicken vindaloo dish made from scratch by just following my easy step by step.

Lamb Vindaloo