Rough Puff Pastry is a cheater’s version of Puff Pastry. It’s just as flaky, buttery, and delicious but with less work.

Took me a while to perfect but now this sourdough croissant recipe is amazing

Layers and layers of buttery, tender brioche bloom into a French breakfast biscuit finished off with blood orange glaze and edible flowers.

Delicious pastry made by the laminated dough technique and is filled with vanilla pastry cream and raisins.

Peach Cobbler, with a flaky crust and spiced filling, can’t be beat. Make the most of peach season with this easy to make dessert.

a guide to making puff pastry at home

“Yet another type of puff pastry? Why?” – You will ask. Well, because this one is unbelievably quick and easy to make, that’s why! :)

Breakfast Bliss! Buttery yeast dough layered with caramelized sugar, cinnamon and gooey chocolatey raspberry jam!

Did you know that Danish pastry was actually invented by the Danish bakers in Vienna, Austria? The Danes call this pastry “Wienerbrød”!

Warm, flaky croissants, some extra butter and jam on the side, coffee and fresh orange juice! Now that’s the breakfast of champions!

Puff Pastry dough isn’t as complicated as you may think. Learn the techniques for success and create this buttery, flaky pastry on your own.

Pain au chocolat was one of my family’s favorite pastries when we visited Paris last month. Learn to make your own at home with this recipe!

Kubaneh, Yemeni Jewish bread traditionally baked slowly overnight.

Kouign-Amann are made with sugared, laminated dough baked in muffin tins. Part sticky bun and part sugared croissant, these are delicious!

These pumpkin danishes include a buttery pastry dough and a pumpkin spice filling. There’s an optional brown butter glaze!

Easy recipe for kouign amann, butter pastry from Brittany.

Add almond cream to day old croissants and turn them into something even more amazing!

Flaky and buttery homemade Chocolate Croissant will make your morning so much more delicious.

Make these buttery Cinnamon Twists using croissant dough trimmings to minimize food waste (or puff pastry dough in a pinch).

A step by step guide on how to make croissants.

Kouign Amann (French Butter Cake) – a rich, buttery, yeast-based cake with a chewy caramel bottom layer.

An exquisite Braided Cinnamon Danish with Homemade Laminated Dough