Langoustines are a type of Norway lobster that is popular in European cuisine,
Served cold with a variety of sauces or dips as a starter

Breaded Langoustine Scampi, a delicious homemade seafood starter that is perfect for every occasion.

Freshly roasted langoustines drizzled with garlic and chilli butter, served up with another garlicky hit from the golden aioli…Heaven.

This paella recipe is a true Spanish classic, given a luxurious twist from the inclusion of langoustines.

Grilled langoustines with olive oil, lemon and chili. Simple, quick and utterly delicious. The best way to enjoy fresh langoustines.

Black pasta with langoustines and cream sauce (in Spanish)

Turbans of Langoustines with Shellfish Consommé & Bottarga

Dublin Bay prawns, bought on the pier fresh off the boat, with lemon, garlic and chilli

Langoustines with Chilli and Barbe de Frette (Monk’s Beard) – one of the non-pizza offerings at the new Pizza East Portobello.