There’s no need to miss out if you don’t drink alcohol. This Smoky Non-Alcoholic Lime Margarita is full of flavor, with no alcohol!

These smoky tea marinated eggs bring to mind smoky campfires and South-East Asian spices. Perfect with smoked salmon and asparagus.

There is something sensual about the taste and texture of cured salmon. Smoky lapsang souchong tea adds a distinctive edge.

Smoky Tequila Cider Cocktail—autumn cocktail with fresh apple cider, lapsang soucohong tea and fresh lemon juice.

Smoky chocolate cigars are made with black tea ganache and a waxed paper tube. Four ingredients and no candy mold required!

Top anything worthy of real bacon with this tea infused vegan coconut bacon instead.

Infuse smooth vodka and extra-dry martini with the smokiness of Lapsang Souchong Tea for a modern cocktail classic.

This recipe combines smoky Lapsang Souchong black tea with cracked cardamom pods and maple syrup to create a Fall-inspired chai.

Moto Valera Cocktail: Lapsang Souchong-infused gin, Cocchi Americano, and Montenegro. Woodsy, smoky, but still very drinkable.

Edamame with Smoky Tea Salt.

These rustic baguette sandwiches make an easy and elegant fall picnic lunch.

Add smokey, savory depth of flavor to your Thanksgivng meal with this Lapsang Souchong Tea-Brined Turkey Breast.

Edible Indian Summer: Toasted Oak Ice Cream with Smoked Sea Salt & a Lapsang Souchong Caramel Swirl

Homemade Marshmallows with a Lapsang Souchong Salted Caramel Swirl

Smoky truffles? Try lapsang souchong infused ganache with strained yogurt – surprisingly good!

Lapsang Souchong, a smoky sweet tea. Only for drinking? Think again. Tea brined gravlax is an economical and simple alternative to lox.