Homemade Refried Beans
click photo for more informationRich and creamy and made from scratch with dried beans that are soaked and simmered with pork lard, onion, and garlic, amazing.
Rich and creamy and made from scratch with dried beans that are soaked and simmered with pork lard, onion, and garlic, amazing.
Vegetarian enchiladas made with gluten free tortilla. The tortillas are made with almond flour. Filling is made of roasted veggies, pinto.
Flour soup (Prezganka) is a soup we cook when we have digestion problems or stomach aches. This a simple, beginner-friendly recipe.
Lard with onion is a perfect sandwich spread. Ideal served with bread and pickled cucumbers.
Chinese walnut cookies are called Hup Toh Soh (核桃酥) in Chinese. It is made with crushed walnut, flour, sugar, and egg.
Make a homemade pie crust with just a few simple ingredients and a little technique. This classic recipe has stood the test of time!
Savory Bread Rolls with Crispy Pork Lard and Onion filling are a delicious breakfast treat perfect for Easter.
These tasty walnut cookies are famous madeleines look-alikes, but people in Europe traditionally make them with lard.
With no chill time and easy preparation, you’ll love these flaky and melt-in-your-mouth cookies.
Christmas Savoury Tart with lard, zucchini, broccoli and emmental cheese
A cardamom cookie with a hint of coffee from the coffee extract and espresso powder.
Slovenian Buckwheat Porridge or Ajdovi zganci is a simple 3-ingredient recipe for a traditional side dish. Serve with meat or soup.
With just a few ingredients, you will have the most delicious homemade lard biscuits!
and get crispy pork scratchings (lardons) at the same time! It’s the secret to good Chinese and Singaporean food!
Tamales from Scratch : wrapped in baking paper instead of corn husk, easy to prepare in your stove top steamer, filled with pork and served
You will love the buttery, caramel aroma of your kitchen after baking this! The coffee glaze is amazing!
Carrot Crescents with Nutella : Easter dessert with a fine twist.
Homemade, old-fashioned croissants that are soft, aromatic and perfectly flaky. Basic recipe that can be made with or without filling.
Homemade grissini with sourdough starter discard and lard. A variation of the Italian breadsticks recipe, perfect for your Christmas table.
Lard Torcetti : Italian simple vintage cookies.
homemade lard with meat and onion (in Polish)
Grandmother’s Jam Filled Lard Cookies: perfect vintage afternoon snack our grandmother used to make.