Pan-fried mashed potato latkes have the perfect crispy-outside soft-inside texture for this classic Chanukah treat

Butternut Squash Latkes – a new twist for your Potato Pancake repertoire. With warm spices makes a delicious treat at Chanukah or anytime!

Leftover mashed potatoes make these mashed potato pancakes (latkes) a snap. Crispy on the outside and creamy, cheesy delicious on the inside

Not just for Chanukah- enjoy them year round! I’ve been making these for 30 years-well tested, delicious with 2 IMPORTANT TRICKS – yum!!

The ultimate updated and delicious POTATO PANCAKE. A new twist with grated apples, cinnamon & nutmeg. Well tested – GF option

Easy Potato Latkes: this will forever change the way you make potato pancakes!

Butternut squash latkes (patties) with ginger applesauce and curried sour cream.

These aren’t your ordinary potato pancakes. There’s a pleasant surprise inside; a buckwheat and egg filling.

These pancakes work for breakfast, lunch or dinner and it’s a perfect use for left over mashed potatoes.

Crispy Scallion Potato Pancakes