Homemade German pretzels, or Laugenbretzeln sprinkled with salt crystals, soft and chewy inside and brown glossy outside.

The Laugen bread rolls count to the favorite breads in our family, but it’s hard to find them in Asia. That’s why I made them myself.

Pretzel Buns or Laugenbrötchen are a baked specialty from Switzerland, Austria and Germany.

These Laugenbrötchen taste just like the German ones. Soft & salty, perfect for breakfast or to make a lunch sandwich.